Macaroni and Cheese

Macaroni and Cheese

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 1/2 c. uncooked macaroni, 2 tbsp. margarine, 1 1/4 c. sharp cheddar cheese (1/3 lb.), 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Boil macaroni.

Place cooked macaroni, dots of margarine, cut up cheese, salt and pepper, in alternating layers in buttered 7 x 11 x 2-inch oblong baking dish.

Combine beaten eggs and milk and pour over the mixture.

Bake in 350Β° oven for 40 to 50 minutes. Makes 6 to 8 servings.

🍷 Perfect Pairings

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