Macaroni and Cheese
Macaroni And Cheese is an easy family-friendly dish. Made with 1 c. uncooked macaroni, 1 lb. longhorn cheddar cheese, 1 lb. velveeta cheese, 1/4 stick margarine and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni until tender, about 20 minutes.
In 2-quart casserole bowl, break eggs and beat lightly.
Cut up both cheeses in chunks, add margarine.
Add cooked macaroni.
Add evaporated milk while stirring until all ingredients are covered.
Add paprika to garnish top and bake at 375Β° until brown on edges and top (about 35 minutes).
π· Perfect Pairings
Complete your meal with these
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