Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (7 oz.) box elbow macaroni, 3 tbsp. margarine, 3 tbsp. all-purpose flour, 1/4 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook the macaroni according to package directions.
Drain; set aside and keep warm.
In a saucepan over medium-low heat, melt butter.
Add flour, salt and pepper.
Stir to make a smooth paste. Gradually add milk, stirring constantly.
Heat and stir until thickened.
Remove from the heat.
Stir in cheese until melted. Pour over macaroni and mix well.
π· Perfect Pairings
Complete your meal with these
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