Macaroni and Cheese
Macaroni And Cheese is an easy family-friendly dish. Made with 8 oz. elbow macaroni noodles, 8 oz. mild or sharp cheese, 1/4 c. milk, margarine and salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil noodles as directed.
Drain.
Pour into casserole dish. Add 1/4 cup milk, salt and pepper to taste.
Add 5 to 6 dabs of margarine.
Cut cheese in small squares and place evenly over noodles.
Bake at 350Β° until cheese has melted.
Remove from oven. Let stand 10 minutes and stir to mix cheese, noodles and milk.
π· Perfect Pairings
Complete your meal with these
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