Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 7 oz. elbow macaroni, 16 oz. small curd cottage cheese, 8 oz. sour cream, 1 egg, slightly beaten and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook, wash and drain macaroni; cool.
Mix all ingredients together and pour evenly into greased 13 x 9-inch pan.
Sprinkle paprika on top and bake at 325° to 350° for 45 minutes or until bubbly.
🍷 Perfect Pairings
Complete your meal with these
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