Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 3 tbsp. flour, 4 tbsp. butter, 1/2 tsp. salt, 2 c. milk and 1 c. velveeta cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook flour, butter and salt until mixed well.
Add 1/2 of the milk.
Cook until smooth and thick.
Stir often.
Add rest of milk.
Stir until mixture is smooth.
Add cheese; stir until cheese is melted.
Pour cheese sauce over cooked macaroni.
Bake at 400Β° until brown on top.
π· Perfect Pairings
Complete your meal with these
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