Macaroni and Cheese
Macaroni And Cheese is an easy family-friendly dish. Made with 1 (8 oz.) pkg. elbow macaroni, cooked and drained, 1 lb. kroger nice and cheesy, cubed (or velveeta), 2 tbsp. butter, 1/2 to 1 c. milk* and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Layer macaroni and cheese in a casserole.
Sprinkle with salt and pepper. Pour milk on top and dot with the butter. Bake at 375° to 400° until hot and bubbly.
🍷 Perfect Pairings
Complete your meal with these
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