Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 c. macaroni, 1 (28 oz.) can peeled whole tomatoes, 2 to 3 pkg. sharp cheese, milk and salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook macaroni according to package directions; drain.
Start layering with first tomatoes, macaroni, then cheese, ending on top with cheese.
Salt and pepper each layer.
Pour milk into 2 1/2 to 3-quart casserole until about 3/4 full.
Cook between 350° and 375° until done, about 50 minutes to 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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