Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 16 oz. pkg. macaroni, 1 lb. velveeta cheese, 2 1/2 c. milk, 1/2 stick butter and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut up Velveeta cheese into small squares.
Cook milk, cheese, flour and butter in saucepan on low heat until cheese melts.
Cook macaroni and drain.
Pour macaroni in baking dish.
Mix cheese sauce with macaroni.
Top with Cheddar cheeses.
Bake at 350Β° for about 20 minutes.
π· Perfect Pairings
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