Macaroni and Cheese

Macaroni and Cheese

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 1/2 c. macaroni, uncooked, 1/2 lb. sharp cheddar cheese, cubed, 1/4 c. butter, 1/4 c. flour and 1/2 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese
πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350Β°.

Butter a 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.

Cook 2 1/2 cups macaroni by package directions. Drain.

While macaroni cooks, make cream sauce.

Melt butter, add flour and seasonings.

Stir in milk gradually.

Stir in half of the cheese cubes to melt in sauce.

Put half of macaroni in prepared pan; add cubed cheese and rest of macaroni.

Pour sauce over all macaroni and mix in.

Bake for 30 to 40 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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