Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 c. milk, 2 c. elbow macaroni, 2 to 3 c. sharp cheddar cheese, 1 tsp. garlic salt and 1 tsp. white pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Cook macaroni as directed on box. Spray a 3-quart casserole dish with a nonstick spray.
After the macaroni is cooked, drain off water and add salt, pepper and butter or margarine.
Mix milk, egg and cheese together, then add the macaroni.
Place into casserole dish.
Pour on the milk mixture and bake until bubbly and golden brown, approximately 30 to 45 minutes.
Enjoy.
π· Perfect Pairings
Complete your meal with these
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