Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 c. cooked macaroni, 1/2 lb. diced cheese, 1/2 c. milk (2% fat), 1/4 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook cheese and milk together in double boiler until smooth. Add seasonings and macaroni.
Mix well.
Pour into baking dish. Bake in moderate 350Β° oven for about 20 minutes or until done. Yield:
4 servings.
Carbohydrate 11 g, protein 17 g, fat 17 g, calories 274.
One serving = 2 meat high fat exchange, 1 bread starch exchange, 1/2 fat exchange.
π· Perfect Pairings
Complete your meal with these
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