Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 c. macaroni, 1/2 c. milk, 1/2 lb. cheddar cheese, grated, dash of salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil macaroni in salted water until tender (10 to 15 minutes).
Drain and rinse with hot water.
Place macaroni in buttered 2-quart casserole dish.
Heat milk, add cheese and stir until melted.
Stir beaten egg into macaroni.
Add salt and pepper to cheese mixture and mix into macaroni.
Cover with buttered crumbs and bake at 350Β° for 15 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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