Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 large box elbow macaroni, 1 lb. velveeta cheese, 1 lb. sharp cheddar cheese, 1 can cream of chicken soup and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Boil noodles until tender, then drain and put into a casserole dish.
Cut blocks of cheese into small chunks and mix the cheese and soup in the dish of noodles; stir.
Mix in the butter, milk and salt.
Place in oven at 300Β° until cheese is fully melted. Take out of oven and stir.
Slice a few pieces of sharp Cheddar cheese and place on top of macaroni.
Place into oven until cheese on top melts.
Take out of oven and allow time to cool.
π· Perfect Pairings
Complete your meal with these
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