Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 lb. elbow macaroni, 1 lb. yellow american cheese, 12 oz. evaporated milk, 1 c. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni for 10 to 15 minutes in boiling water.
Do not overcook.
Drain macaroni.
Place in a large mixing bowl.
Dice cheese.
Add all other ingredients.
Mix well.
Place in proper cookware and bake for 20 minutes until brown.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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