Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (16 oz.) pkg. macaroni, 2 tbsp. butter, 2 c. shredded sharp cheddar cheese, 3 c. milk and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook macaroni.
Combine butter, cheese, salt and pepper with hot drained macaroni in bowl and mix well.
Pour into greased 1 1/2-quart casserole. Beat eggs and milk in small bowl until well mixed.
Pour over macaroni.
Bake at 350Β° for 40 to 50 minutes or until macaroni is set and golden brown on top.
Sprinkle with breadcrumbs.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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