Macaroni and Cheese
Macaroni And Cheese is an moderately easy pasta dish you can prepare in about 1 hour 46 minutes. Made with (1 lb.) box macaroni, qt. boiling water, . salt, margarine and c. canned milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Put 1 1/2 quarts water on stove.
Add salt, margarine and macaroni.
Boil until macaroni begins to turn white.
Cut cheese into chunks and add to macaroni.
(Do not drain macaroni.)
Mix milk and eggs together.
Add to macaroni and cheese.
Pour into a baking dish.
Spread shredded cheese on top.
Place into a very hot oven of 400Β°.
Bake until brown.
π· Perfect Pairings
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