Macaroni and Cheese
Macaroni And Cheese is an easy family-friendly dish. Made with 2 lb. sharp or extra sharp cheddar cheese, 1 (16 oz.) box mueller's redi-cut macaroni, 1 stick margarine, 2 1/2 to 3 large cans evaporated milk and 6 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Boil macaroni in large pot of salted water until tender, stirring occasionally.
Add margarine and cheese to hot macaroni in the pot, reserving 1 cup cheese for topping.
Add milk and cook on low heat until cheese is melted.
Stir as needed.
Break eggs into a bowl and beat until blended.
Add to hot ingredients and stir until well blended.
Mixture should be very soft.
Add milk, if needed.
Add small amount of salt and pepper.
Pour into 4-quart Pyrex dish and sprinkle remaining cheese on top.
Bake approximately 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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