Macaroni and Cheese

Name: Macaroni and Cheese
Ingredients: 8 oz. shredded Cheddar cheese, mild or sharp; 2 c. sweet milk; 1/4 c. half and half (if desired); 1/3 c. chopped onion (if desired); 1/4 tsp. pepper; 2 c. elbow macaroni, cooked and drained; 1 stick margarine or butter

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 8 oz. shredded cheddar cheese, mild or sharp, 2 c. sweet milk, 1/4 c. half and half (if desired), 1/3 c. chopped onion (if desired) and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese

📊 At a Glance

Difficulty Medium

🛒 Ingredients

8 oz. shredded Cheddar cheese, mild or sharp

2 c. sweet milk

1/4 c. half and half (if desired)

1/3 c. chopped onion (if desired)

1/4 tsp. pepper

2 c. elbow macaroni, cooked and drained

1 stick margarine or butter

👨‍🍳 Instructions

Heat oven to 350°.

Boil macaroni for 10 minutes.

When done, place in casserole dish.

Cut up one stick of margarine or butter until completely melted in macaroni.

Then add milk, cheese and other ingredients.

Bake for 30 to 45 minutes until bubbly.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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