Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 c. uncooked macaroni, 2 tbsp. butter or margarine, 2 tbsp. flour, 2 c. milk and 1 c. cubed cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook the macaroni according to package directions.
While this is cooking, melt the butter; blend in flour, salt and pepper. Stir well; do not brown.
Add milk.
Stir constantly until it begins to thicken.
Remove from heat.
Add cheese and stir until cheese begins to melt.
Mix drained macaroni and cheese sauce together.
Pour in buttered casserole dish.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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