Macaroni and Cheese

Macaroni and Cheese

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (16 oz.) pkg. elbow macaroni, 1/2 c. chopped onion, 1/2 c. chopped pimiento, 2 lb. grated cheddar cheese and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook macaroni according to directions.

Mix macaroni, onion, pimiento, grated cheese (reserve 1/2 cup cheese for topping), milk and mushroom soup together.

Season with salt and pepper as desired.

Pour into greased casserole.

Sprinkle with reserved cheese and cracker crumbs on top.

Bake in 350Β° oven 40 to 45 minutes.

Makes 8 to 10 servings.

🍷 Perfect Pairings

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