Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 3 1/2 lb. macaroni, 3/4 c. salt, 1 c. butter, 2 c. flour and 1 gal. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook macaroni with 1/2 cup salt until tender.
Drain and rinse with water.
Melt butter in kettle; stir in flour until smooth. Add milk and cook until thickened.
Add remaining salt (1/4 cup) paprika, pepper and cheese.
Cook until cheese melts.
Stir in macaroni.
Pour into greased baking pan.
Garnish with pimento strips.
Bake for 30 minutes or until brown in a 375Β° oven. Yield: 50 to 55 servings.
π· Perfect Pairings
Complete your meal with these
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