Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 box macaroni (1 lb.), 2 sticks butter, 2 to 3 c. grated cheese, 1 1/2 pt. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook macaroni until tender.
Place a layer of macaroni noodles on the bottom of casserole dish followed by a layer of cheese. Dot with butter.
Repeat this sequence until you run out of ingredients, adding salt and pepper to taste.
Top the casserole with a layer of crushed saltines.
Combine milk and eggs; pour over casserole.
Bake at 350Β° until bubbling and golden brown.
π· Perfect Pairings
Complete your meal with these
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