Macaroni and Cheese

Name: Macaroni and Cheese
Ingredients: 1 (7 oz.) box elbow macaroni; 8 tbsp. butter; 1 (8 oz.) pkg. Velveeta cheese, shredded; 1/2 tsp. salt; 1 c. evaporated milk; 1 tbsp. sugar

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (7 oz.) box elbow macaroni, 8 tbsp. butter, 1 (8 oz.) pkg. velveeta cheese, shredded, 1/2 tsp. salt and 1 c. evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (7 oz.) box elbow macaroni

8 tbsp. butter

1 (8 oz.) pkg. Velveeta cheese, shredded

1/2 tsp. salt

1 c. evaporated milk

1 tbsp. sugar

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (480g)

Amount per serving

Calories 720

% Daily Value*

Total Fat 24g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 72g 26%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 14g 28%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Heat oven to 375°.

Cook macaroni as directed on package. Drain macaroni.

Add butter and cheese to macaroni.

Mix until butter and cheese are well mixed.

Add sugar, salt and milk.

Pour into 1 1/2-quart casserole.

Bake about 30 minutes or until bubbly and light brown.