Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (7 oz.) pkg. macaroni noodles, 2 tbsp. butter, 3 tbsp. flour, 1 tsp. dry mustard and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Prepare macaroni by package directions in medium saucepan.
Melt butter; stir in flour, dry mustard and salt.
Gradually stir in milk; cook and stir until mixture thickens slightly and bubbles.
Remove from heat.
Add 1 cup of shredded cheese and stir until melted.
Add macaroni.
π· Perfect Pairings
Complete your meal with these
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