Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 pkg. macaroni, cooked until tender, 1 lb. grated cheese, 3 eggs, 2 c. milk and salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook macaroni in salted water until completely tender.
Drain. Dot 2-quart casserole dish with oleo.
Add part of macaroni and then part of cheese in alternate layers.
Cover with cheese.
Beat eggs and add the milk, salt and pepper to taste.
Add this to macaroni and cheese dish.
Bake until thickens in 400Β° oven.
π· Perfect Pairings
Complete your meal with these
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