Macaroni and Cheese

Macaroni And Cheese is an easy family-friendly dish. Made with 24 oz. small elbow macaroni, cooked, 1/2 stick margarine or butter, cut into small pieces, 1 lb. velvetta cheese, cut into small pieces, 4 cans evaporated milk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.