Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 tbsp. argo cornstarch, 1 tsp. salt, 1/2 tsp. dry mustard, 1/4 tsp. pepper and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a medium pan, combine cornstarch, salt, dry mustard and pepper.
Stir in milk until smooth.
Add margarine.
Stirring, bring to a boil, over medium-high heat, and boil 1 minute.
Remove from heat.
Add to macaroni with 1/2 of cheese.
Put on 1/2 of cheese for topping.
Bake, uncovered, in a 375Β° oven for 25 minutes, until hot and bubbly.
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