Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 lb. macaroni, 1 tbsp. salt, 1 gal. water (for boiling the macaroni), 1 lb. sharp cheddar cheese, shredded and 1 small can pet or carnation milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In the 1 gallon boiling water, break macaroni and add to water.
Stirring occasionally, cook 10 to 15 minutes or until done.
Drain and place in a well-greased baking pan.
π· Perfect Pairings
Complete your meal with these
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