Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 pkg. elbow macaroni, 2 tbsp. flour, 2 tbsp. oleo, 1/4 lb. cheddar cheese, grated and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Make a cream sauce of the oleo, flour, salt and milk.
Add cheese; stir until melted.
Cook until thick.
Cook macaroni until nearly done; drain and put in a baking dish.
Pour cream sauce over macaroni; sprinkle cheese on top.
Bake at 350Β° for about 30 minutes, or until brown.
Serves 12.
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