Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 1/2 c. shredded sharp cheddar cheese, 2 c. elbow macaroni, 2 c. thin white sauce, 1/2 c. buttered, fine, dry bread crumbs and 1/3 c. minced onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook macaroni as directed; drain and keep warm.
In the meantime, prepare white sauce, adding onion and Worcestershire sauce.
Add shredded cheese all at once.
Turn 1/2 of macaroni into greased 1 1/2-quart casserole dish.
Pour 1/2 cheese sauce over it.
Repeat, forming layers.
Sprinkle the buttered crumbs over top.
Bake at 350Β° for 20 to 30 minutes or until crumbs are browned.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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