Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 4 tbsp. butter, 3 tbsp. flour, 1/2 tsp. salt, dash of pepper and 3 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In saucepan, melt butter and blend in flour, salt and pepper. Add milk.
Cook and stir until thick and bubbly.
Add onions, mustard and Worcestershire sauce.
Cube the cheese and stir all together until melted.
Pour over cooked macaroni and turn into casserole.
Cover with potato chip crumbs.
Bake at 350Β° for 35 to 40 minutes.
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