Macaroni and Cheese Casserole
Macaroni And Cheese Casserole is an moderately easy family-friendly dish. Made with 1 1/2 c. elbow macaroni, 3 tbsp. chopped onion, 1 tbsp. butter, 1 can cream-style corn and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook macaroni according to package directions.
In a large saucepan, saute onions in butter.
Add corn, salt and pepper. Heat.
Stir in cheese and macaroni; heat until cheese is melted. If too thick, add 2 tablespoons milk.
Sprinkle with paprika.
π· Perfect Pairings
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