Macaroni and Cheese Casserole

Macaroni and Cheese Casserole

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Macaroni And Cheese Casserole is an moderately easy family-friendly dish. Made with 1 (8 oz.) pkg. elbow macaroni, 1/4 c. onion, finely chopped, 1/4 c. bell pepper, finely chopped, 1 can cream of mushroom soup and 1 small jar pimento with juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook macaroni as directed on package.

Saute onion and pepper in a minimal amount of butter.

Heat soup; add onion, pepper and pimento.

Continue to heat this mixture thoroughly, then add mayonnaise.

If this mixture does not seem "pourable" add a small amount of milk to make so.

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