Macaroni and Cheese Casserole
Macaroni And Cheese Casserole is an moderately easy family-friendly dish. Made with 8 oz. elbow macaroni, 1/4 lb. sharp cheddar cheese, 2 tbsp. butter, 2 tbsp. flour and 1 tsp. onion powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss lightly.
Place mixture in casserole.
Pour 2 cups milk over top.
Sprinkle with paprika and 2 tablespoons buttered bread crumbs.
Bake on 400Β° about 35 minutes or until browned.
π· Perfect Pairings
Complete your meal with these
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