Macaroni and Cheese Casserole

Macaroni and Cheese Casserole

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Macaroni And Cheese Casserole is an moderately easy family-friendly dish. Made with 8 oz. macaroni, 3 tbsp. butter, 3 tbsp. flour, 1/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Casserole #Pasta #Mac and Cheese
πŸ‘¨β€πŸ³ Instructions

Cook and drain macaroni.

Meanwhile, melt butter over low heat.

Blend in flour and seasonings.

Gradually add milk, stirring until sauce thickens.

Add cheese and stir until melted.

Add cooked, drained macaroni and mix.

Pour into greased 1 1/2-quart casserole dish.

Toss bread crumbs with melted butter and paprika.

Sprinkle over top of macaroni.

Bake in preheated 375Β° oven for 25 minutes or until brown.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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