Macaroni and Cheese Casserole
Macaroni And Cheese Casserole is an moderately easy family-friendly dish. Made with 4 oz. macaroni, 1/2 tbsp. flour, 1 tbsp. butter, 1/2 tbsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni as directed.
In a saucepan melt butter over low heat.
Add flour and salt.
Add milk and cook slowly.
Stir constantly until mixture comes to a boil.
Add half grated cheese to sauce and stir until melted.
Add macaroni and mix thoroughly. Pour into casserole.
Add remaining cheese on top.
Bake at 400Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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