Macaroni and Cheese Casserole
Macaroni And Cheese Casserole is an moderately easy pasta dish you can prepare in about 1 hour 16 minutes. Made with . elbow macaroni, (10 1/4 oz.) can condensed cream of mushroom soup, c. shredded cheddar cheese (8 oz.), c. crushed rich round crackers and c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook macaroni.
Drain well.
Combine soup, cheese, 1 cup crackers, mushrooms, milk, onion, ground pepper and pimiento. Stir in macaroni.
Turn mixture into a 2-quart casserole dish. Sprinkle on remaining 1/2 cup crackers.
Bake at 325Β° for 50 to 60 minutes.
Top with eggs.
Makes 6 servings.
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