Macaroni and Cheese Soup
Macaroni And Cheese Soup is an moderately easy family-friendly dish. Made with 1 pkg. kraft macaroni and cheese, 1/4 c. butter, 3 tbsp. flour, 2 cans chicken broth and 1 c. beer, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni per directions; drain.
Melt butter.
Blend in flour and cheese sauce from dinner mix.
Stir in broth and beer. Cook and stir until thickened.
Add vegetables and ham.
Cook and stir until heated.
Stir in cooked macaroni.
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