Macaroni and Cheese Supreme
Macaroni And Cheese Supreme is an moderately easy family-friendly dish. Made with 3 1/2 c. cooked elbow macaroni (1 3/4 c. uncooked), 4 oz. can mushrooms, drained (bits and pieces), 1/4 c. pimento, 1 1/4 c. cubed cheese and 3/4 c. milnot or canned cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix macaroni, mushrooms and pimento.
Melt the cheese, canned milk, onion, salt, pepper and Worcestershire sauce.
Mix cheese sauce and macaroni mixture together.
Bake at 350Β° for 25 minutes. May be topped with tomato slices, if desired.
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