Macaroni and Cheese Supreme

Macaroni and Cheese Supreme

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Macaroni And Cheese Supreme is an moderately easy family-friendly dish. Made with 3 1/2 c. cooked elbow macaroni (1 3/4 c. uncooked), 4 oz. can mushrooms, drained (bits and pieces), 1/4 c. pimento, 1 1/4 c. cubed cheese and 3/4 c. milnot or canned cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Mix macaroni, mushrooms and pimento.

Melt the cheese, canned milk, onion, salt, pepper and Worcestershire sauce.

Mix cheese sauce and macaroni mixture together.

Bake at 350Β° for 25 minutes. May be topped with tomato slices, if desired.

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