Macaroni and Tomato
Macaroni And Tomato is an moderately easy dinner. Made with 8 oz. macaroni, 6 c. water, salt to taste, 2 tbsp. wesson oil and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water with salt, add macaroni.
While macaroni is cooking, put oil in pan, add onion and brown lightly.
Add tomatoes and 1/2 teaspoon salt.
Drain macaroni.
When onion and tomato mixture begins to boil, add cooked macaroni.
Cook until mixture thickens.
π· Perfect Pairings
Complete your meal with these
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