Macaroni and Tuna Casserole
Macaroni And Tuna Casserole is an moderately easy dinner. Made with 1 lb. elbow macaroni, 2 cans white tuna, 2 cans cream of mushroom soup, 1 small can black olives, chopped and 1 small can chopped pimentos, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni as directed.
Drain.
Mix all ingredients together (except cheese).
In a buttered casserole layer macaroni mixture and shredded cheese.
Continue layering until all is used, saving plenty of cheese for top.
Bake at 350Β° for 1 hour or until cheese on top is melted.
π· Perfect Pairings
Complete your meal with these
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