Macaroni, Cheese and Tomatoes
Macaroni, Cheese And Tomatoes is an moderately easy pasta dish you can prepare in about 1 hour 2 minutes. Made with (1 lb.) box elbow macaroni, . velveeta cheese and whole tomatoes, cut up and drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook macaroni as directed.
Put 1/2 in casserole dish.
Slice up half of Velvetta cheese and layer on macaroni.
Put 1 1/2 cans chopped tomatoes in layer on top of cheese.
Add salt and pepper to taste.
Repeat with remaining ingredients.
Bake at 350Β° until bubbles, approximately 25 minutes.
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