Macaroni-Cheese-Beef Casserole
Macaroni-Cheese-Beef Casserole is an easy dinner. Made with 1 (7.25 oz.) pkg. macaroni and cheese dinner, 1 lb. lean ground beef, 2 (14 1/2 oz.) cans stewed tomatoes, drained and 1 c. (4 oz.) shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Prepare macaroni and cheese dinner according to package directions.
Brown ground beef in a skillet, stirring until it crumbles.
Drain and pat dry with paper towels.
Combine macaroni and cheese dinner, beef and tomatoes in a lightly greased 1 1/2-quart baking dish.
Bake at 350Β° for 15 minutes.
Sprinkle with cheese.
Bake for 5 additional minutes.
Yield: 4 servings.
π· Perfect Pairings
Complete your meal with these
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