Macaroni Chicken Salad
Macaroni Chicken Salad is an impressive dinner. Made with 2 c. elbow macaroni (8 oz.), 1 tbsp. salt, 3 qt. boiling water, 1 (20 oz.) can unsweetened pineapple chunks and 1/2 c. dairy sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Gradually add macaroni and 1 tablespoon salt to rapidly boiling water so that water continues to boil. Cook, uncovered, stirring occasionally, until tender.
Drain in colander. Rinse with cold water.
Drain again.
π· Perfect Pairings
Complete your meal with these
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