Madras Pork Chops and Rice
Madras Pork Chops And Rice is an easy dinner. Made with 6 pork chops, 10 3/4 oz. can condensed cream of mushroom soup, 2 1/3 c. water, 1 tsp. curry powder and 1 c. rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat slowly in skillet.
Combine soup, curry powder and water.
Place rice in bottom of buttered baking dish or shallow casserole.
Place browned pork chops on top of rice.
Pour sauce over pork chops and rice.
Bake at 350Β° until meat is tender, about 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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