Mam-Maw's Tea Cakes
Mam-Maw'S Tea Cakes is an moderately easy dinner. Made with 1 c. sugar, 1 c. shortening, 2 eggs, 2 tsp. baking powder and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar and shortening together.
Add eggs and beat well until thoroughly mixed.
Add baking powder, water, vanilla and a pinch of salt.
Add enough flour to roll out easily on a floured board.
Cut into desired shapes and bake in a moderate 350Β° oven until done.
π· Perfect Pairings
Complete your meal with these
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