Mama's Lemon Chiffon Pudding
Mama'S Lemon Chiffon Pudding is an easy dinner. Made with 1 (3 oz.) pkg. lemon pudding mix, 2 1/2 c. water, 1/3 c. sugar and 2 egg yolks (save whites), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pudding mix, water, sugar and egg yolks to boil.
Cool. Beat egg whites until stiff and add an additional 1/4 cup sugar. Fold into pudding mix.
Cover and refrigerate.
π· Perfect Pairings
Complete your meal with these
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