Mama's Sour Cream Pound Cake
Mama'S Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 c. butter, 6 eggs, 1 c. sour cream and 3 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter till light and fluffy.
Add eggs, one at a time, and beat well.
Add sour cream.
Combine flour, soda and salt; add to creamed mixture.
Add vanilla; pour into greased and floured pan.
Bake at 325Β° for 50-60 minutes or until cake test done.
Cool in pan for 10 minutes.
Yield
24 servings.
π· Perfect Pairings
Complete your meal with these
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