Mandarin Orange Cake I

Name: Mandarin Orange Cake I
Prep time: 30 min
Cook time: 60 min
Yield: 18
Ingredients: 1 (18.25 ounce) package yellow cake mix; 4 eggs; 1 cup vegetable oil; 1 (11 ounce) can mandarin orange segments; 1 (8 ounce) container frozen whipped topping, thawed; 1 (20 ounce) can crushed pineapple with juice; 1 (3.5 ounce) package instant vanilla pudding mix

⏱️ Ready in 1h 30m 🥄 Prep 30 min 🔥 Cook 1h 👥 18 servings 👁️ 9 views

Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Prep 30 min

Cook 1h

Serves 18

Difficulty Medium

🛒 Ingredients

1 (18.25 ounce) package yellow cake mix

4 eggs

1 cup vegetable oil

1 (11 ounce) can mandarin orange segments

1 (8 ounce) container frozen whipped topping, thawed

1 (20 ounce) can crushed pineapple with juice

1 (3.5 ounce) package instant vanilla pudding mix

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 337

% Daily Value*

Total Fat 19.9g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 287mg 12%

Total Carbohydrate 38.1g 14%

Dietary Fiber 0.7g 3%

Total Sugars 26.6g

Protein 3g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 9x13 inch pan.

In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice.

Pour batter into prepared pan.

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended.